Title: Quail Magnificent
Categories: Entree Game Southern
Yield: 3 Servings

6		Quail; cleaned
1/2	ts	Salt
1/2	ts	Pepper
1/3	c	All-purpose flour
		Vegetable oil
2 1/2	c	Chicken broth
1/4	ts	Ground cinnamon
1/2	ts	Poultry seasoning
1	tb	Plus 1 tsp molasses
1	cl	Garlic; pressed
1	ts	Lemon juice
4	md	Carrots; cut into 2-inch pieces
2		Stalks celery; cut into 2" pieces
1/4	lb	Fresh mushrooms
2		Green onions
1/2	c	Dry sherry

Sprinkle quail with salt and pepper; dredge in flour. Brown quail on both sides in hot oil in a large, heavy skillet. Remove quail, and drain off oil; return quail to skillet. Combine next 6 ingredients, mixing well; pour over quail. Reduce heat; cover, and cook 30 minutes. Add remaining ingredients; cover and cook 30 additional minutes. Yield: 3 servings.

Recipe from October, 1982 "Southern Living" Typos by Jeff Pruett

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